Is beech firewood any good? You might be wondering that if you’ve got a pile of beech logs sitting in your backyard. Well, wonder no more! We’re here to tell you all about the pros and cons of burning beech wood.
Keep reading to find out whether this kind of wood is right for you.
Beech is good firewood because its high density. This means that it will burn more slowly and evenly, providing a consistent heat source that can last for hours.
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Seasoning Beech Firewood
Seasoning your beechwood is key to a good fire. If you don’t season it properly, you’ll be left with a smoky, sooty mess. But if you do season it properly, you’ll have a beautiful, roaring fire that will keep you warm all night long.
The key to seasoning beechwood is time. It takes a full year for the wood to properly season.
But it’s worth the wait. So if you’re patient and follow the proper steps, you’ll be rewarded with a gorgeous fire that will keep you toasty all winter long.
BTU of Beech Firewood
Beech wood has a relatively high BTU of 27.5, which means that it’s great for generating heat. Many other types of firewood have a BTU of only 18 to 20.
So, beech wood is definitely a better choice if you’re looking for firewood that will generate a lot of heat.
Of course, you’ll need to ensure that the beech wood is properly seasoned before you use it, but once it’s ready to go, you’ll be able to enjoy plenty of warmth from your fireplace.
Is Beech Hard To Split
That depends on what you’re using to split it. If you’re using an axe, it’s not particularly difficult. However, if you’re using your bare hands, it’s going to be a lot more challenging.
Beech is a hardwood, so it’s not going to yield easily to force. You’ll need to use a sharp axe and make sure your strikes are accurate in order to split the wood effectively.
But once you get the hang of it, you’ll find that beech is actually quite easy to split. And you’ll be rewarded with some of the best firewood around.
Beech Firewood Smoke
The amount of smoke that is being put out by burning Beech varies. For the most part, with properly seasoned wood, the smoke is lite and smells good.
Further, Beech smoke has a slightly nutty smell to it which makes it preferred for smoky certain foods, such as turkey. All in all, beech has a much more pleasant and good smell than most other types of firewood.
It’ll give your house that ‘roasty-toasty’ smell without making your eyes water. So if you’re looking for a good type of wood to burn that won’t make your entire neighborhood hate you, beech is the way to go.
Conclusion paragraph: So, if you’re in the market for a wood that will burn slowly and steadily, beech is a great option. Just make sure you give it enough time to season, about a year should do the trick. And if you’re looking for an extra boost of heat, beech has got you covered with its 27.5 BTU rating.